The global tagatose market is projected to expand from USD 169.6 million in 2025 to USD 265.9 million by 2035, registering a compound annual growth rate (CAGR) of 4.6% during the forecast period. This growth is fueled by a rising preference for healthier, functional sugar alternatives across food and beverage applications. Tagatose is gaining significant momentum due to its low-calorie content […]